關於CVA Cuppers課程

咖啡價值評估 (CVA) 杯測課程是為咖啡杯測師提供的為期兩天的專業進修課程，旨在幫助他們學習並熟悉 SCA 全新推出的咖啡價值評估 (CVA)，並將其作為評估咖啡價值的工具。課程包含豐富的實作活動，旨在展示 CVA 的各項要素，包括多次杯測、講座和討論環節。
請注意：咖啡價值評估 (CVA) 盃測課程將於 2026 年 11 月 30 日停用。該日期之後將不再開設本課程。
完成咖啡價值評估 (CVA) 杯測課程後，學員將能夠將 SCA 咖啡價值評估 (CVA) 工具運用並融入杯測實踐中。在整個課程中，學員將學習：
辨識並運用新的 CVA 感官參考。
解釋 CVA 中使用的關鍵感官評估工具的功能和背景—15 點強度量表、CATA 清單和享樂量表。
使用 CVA 描述性評估表和情緒評估表來描述和評估咖啡。
解釋並使用新的 CVA 系統，包括描述性評估工具、情緒評估工具和外在性評估工具。

The Coffee Value Assessment (CVA) for Cuppers Course is a two-day professional update for coffee cuppers, during which they will learn and become familiarized with the SCA’s new Coffee Value Assessment (CVA) as a tool to evaluate coffee’s value. The course is full of hands-on activities to demonstrate the elements of CVA, including several cuppings, lectures, and periods of discussion.
Please Note:  The CVA for Cuppers course will be retired on November 30, 2026.  This course will not be taught after that date.  
After completing the CVA for Cuppers Course, participants will be able to use and integrate the SCA Coffee Value Assessment (CVA) tools into their cupping practice. Throughout the course, participants will learn to:
Identify and utilize the new CVA sensory references.
Explain the function and background of key sensory assessment tools used in CVA – 15-point intensity scales, CATA lists, and hedonic scales.
Use the CVA Descriptive and Affective Forms to describe and evaluate coffee.
Explain and use the new CVA system, including the descriptive, affective, and extrinsic evaluation tools.